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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
February-May
Chumphon 1
3-tier wooden boxes locally sourced and constructed eucalyptus
whole cocoa beans from Tien Giang Fermentary in Vietnam
December - June
Kokoa Kamili Cocoa Powder Ecuador February-MayType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Certified organic, single origin all
