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named Cloudy Bay by the explorer Captain James Cook when he first discovered the region in 1770
and they were able to incorporate their initial biodynamic preparations into the soil before the vines were planted
intensity and elegance as if this were the easiest accomplishment in the world
Country: Australia Region: Western Australia Vintage: 2014
with only 20% of the blend seeing new oak
Nikka Coffey Grain Whisky Aromatic named Cloudy Bay by theA soft and delicate grain whisky from the Miyagikyo distillery. This has been distilled in a Coffey (column) still and is smooth yet quite full flavoured. Nikka Coffey Grain is a beautifully expressive whisky that showcases the richness and texture achieved through traditional Coffey still distillation. Made predominantly from corn and distilled in historic continuous stills first introduced to Japan in the 1960s, it offers a profile that is both
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