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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
These Dangeti Madugula Halwa are offered in different quantities of 250 gms
Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life
👵🏽 Traditional recipe passed down generations
Handcrafted with traditional Andhra recipe
Kannimanga achar
Madugula Halwa Special Dry Fruit 1kg These Dangeti Madugula Halwa areProduct information The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on
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