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La Flor’s all natural Anise is used in baking
What is sofrito used for
Vietnamese and Indian food
La Flor’s all natural Black Pepper adds flavor to almost any type of food from any culture
for seafood add 1 tablespoon of fresh lemon juice
Adobo with Pepper - Institutional La Flor’s all natural AniseInstitutional Size 10 lbs. All purpose seasoning. Sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood, use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood, add 1 tablespoon of fresh lemon juice.
US$ 61.99
US$ 69.99
US$ 43.99
