Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable and lends a lush sweetness

and lends a lush sweetness to the vermouth

Comb starts by making a honey wine (mead)

Fermentation is completed in wooden barriques where wine matures on its own lees without decanting

giving the bourbon some of its color and flavor

Here you find the 12 Years Old Van Winkle Special Reserve

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable and lends a lush sweetnessThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.