Poco a Poco, Carignane & Zinfandel "Red Wine Blend" North Coast, California NV vegan Ready to drink upon release

Ready to drink upon release

features balanced

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

This wine debuted in this 2019 vintage and is made from the same vineyard that produces the estate's flagship bottle

He believes in using the human touch over machines when tending to his vines

Poco a Poco, Carignane & Zinfandel "Red Wine Blend" North Coast, California NV vegan Ready to drink upon releaseThe Poco a Poco North Coast Red is a blend of Carignane & Zinfandel. Poco a Poco means "little by little" in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco. This Red Blend is Carignane from the Chapman Vineyard in Mendocino and Zinfandel from the Porter Bass Vineyard in the Russian River Valley. The Carignane vines are over 40 years