Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 萬興玫瑰露臘腸 500g eel Slice over a bowl of

Slice over a bowl of steamed rice for unagi don

Add 1 tablespoon of fresh lime juice

Mei Xin white lotus seed paste mooncake is the classic Mid-Autumn Festival gift box from one of Hong Kong's best-known bakeries

Ingredients: Soft shell Crab

It is ideal for preparing the most delicious meals as well as being a source of rich aquatic food

Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 萬興玫瑰露臘腸 500g eel Slice over a bowl ofDescription Ingredients Nutrition Information Description: Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 500g. Lap Cheong (Chinese style pork sausages) made from 100% French pork with sweet and salty flavours. Marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. Tuk Tuk Method: 1. Cook the Lap Cheong in boiling water for 15 mins. 2. Srain them. 3. Brown the sausage in a