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Here in South Africa we have a unique situation: although we have plenty of sunshine
it does happen that sometimes the name and label of a wine just doesn’t happen when it should… My distributers pressured me to get the wine out and after a suggestion by one of the reps
It grows on a slope of the Helderberg Mountain - not facing the ocean
"Fernao Pirez" he replied
you don’t have to pronounce it
TBC Name to be confirmed (non-vintage) Viognier Here in South Africa weI spent 4 days driving from Avignon all along the Rhne river through Hermitage, Crozes Hermitage, Condrieu to Cte Rtie. It was fascinating and invigorating. Condrieus wines (or rather the ones I tasted), were mineral, fresh and lean with depth in character and complexity and made from Viognier a varietal we struggle with in South Africa. The Story: SA Viognier are mostly over extracted, rich, sweet and floral. I have access to a really nice block of
