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followed by an essential 1
pressurized state
5 months stabilization phase in a meticulously controlled temperature environment
allowing for a slow and controlled fermentation
specifically in the town of Planadas
Colombia La baya Size:200 G followed by an essential 1This coffee originates from farms in Gaitania, located in the Tolima region, specifically in the town of Planadas, at an altitude of 1850 meters. The producers, alongside the Colombian farms team, have worked to devio high quality processing methods and refine processing protocols, allowing them to participate in various local and regional competitions
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