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Each eau-de-vie is distilled and aged separately in oak barrels for 6 to 12 months
charismatic dram
from sites ranging from 300ft to 1
"The golden member of the family
Mastroberardino has resuscitated would-be extinct grapes into world class varieties
Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 certifiedorganic Each eau-de-vie is distilled and39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc." With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature's balance and life have been totally preserved in this magical valley. Aged in stainless
