Sakai Takayuki Gyuto 210mm Knife Damascus Hammered VG 10 Steel 45″Bevel Angle Ratio: 50/50Overall Length:

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

but since they are rust resistant

Besides its aesthetic appeal

This is a small multipurpose paring/petty knife used to peel

BLADE & HANDLEThis knife is made with a VG10 core

Sakai Takayuki Gyuto 210mm Knife Damascus Hammered VG 10 Steel 45″Bevel Angle Ratio: 50/50Overall Length:GYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core