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Ian and Hilary made 48 kg in 2015 of his great aunt Nellie's recipe - steamed for 8 hours and then macerated with English grain spirit for 2 months
dark chocolate and truffle flavours
the annata takes Nebbiolo from the younger vines and from those which complement the annata and not the cru wines
simplistic beauty to this wine
There are just 2000 Cabernet Sauvignon vines which were planted at a high density (9000 vines per hectare) on a typical galestro mix of clay
Cantina Sangro. Pecorino Vintage:2025 Ian and Hilary made 48Pecorino IGT Terre di Chieti Grape: Pecorino This is a lovely vintage, the summer was not too hot, rain came at the right times and the grapes ripened at their own, slow speed. An immaculate fresh dry white, touched with tropical fruit, with lime, kiwi and a squeeze of lychee in the fore. 12. 5% Cantina Sangro and Frentana, Abruzzo producer page Pecorino is an important native grape grown throughout the Abruzzo and the Marche. The name, which it
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