Takamura Knives VG10 Hammered Gyuto 180mm Black Pakka wood Handle 45 Layer How to Make Sushi The

How to Make Sushi The basics of nigiri and nori rolls and how to make them

Steel Type: Carbon steel (Carbon steel)

Weight: 450g

Max knife blade length: 300mm

The sheath is designed for knives we carry

Takamura Knives VG10 Hammered Gyuto 180mm Black Pakka wood Handle 45 Layer How to Make Sushi TheTakamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by