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The vines loved it
Ripe berry fruit
however it fell from grace and by the 1960s was all but extinct and were it not for Antonio Mastroberardino it may have disappeared altogether
The fermentation is in temperature-controlled steel tanks using wild yeasts*
it tastes extremely lovely and very natural (I don't mean that it tastes like a 'natural' wine
Matt Gregory. Hedge Line Producer_Cosimi The vines loved itWine of England Grapes: Seyval (70%), Bacchus (20%), Magdeleine Angevine (5%) Solaris (5%) Elder, hay, lemongrass, apple, rosehip and peach aromas, there is something wild, with an almost nettle like lift, and mandarin skin. Bright salt and elder fruit, fresh and pure, genuine summer woodland fruit flavours, a lovely texture and fine balance. 9. 5% 1100 bottles produced Matt Gregory (The English Winemaker) producer page The bunches were de stemmed and
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