Tsukiji Masamoto White Steel 2 Deba Knife 180mm (7.1″) The Buffalo Tsuba equipped to

The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability

This is a single sided 4000 grit Whetstone (Toishi) without a base

72Cover : Comes with a wooden sayaSpecial Feature: Kyomen (Mirror Finished)

54″Cover : Comes with a wooden sayaSpecial Feature: Honyaki

The Mioroshi deba serves as both a deba and yanagi

Tsukiji Masamoto White Steel 2 Deba Knife 180mm (7.1″) The Buffalo Tsuba equipped toKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi