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commercial-grade placement
AKB steam damper kit (with activated carbons filter for hood) to help manage vapours/odours
Steam Wand
Gas type: None—all-electric operation for locations without gas service
and a sear burner to help you build your own BBQ island setup
ITALFORNI WINDY-T/M Ventilated Electric/Gas Oven for Gastronomy, Pastry and Bread TEKNO commercial-grade placementWhy ITALFORNI WINDY T M? ITALFORNI WINDY T M is a ventilated electric oven line engineered for gastronomy, pastry, and breadbuilt to deliver fast setup, repeatable results, and high throughput uniformity across every tray. Designed as a true professional kitchen workhorse, WINDY pairs advanced automation (touchscreen or mechanical control) with precise humidity and airflow management, helping you protect product consistency, reduce operator
