Domaine de la Bouïssiere, Beaumes de Venise, Southern Rhône, France 2021 metallica 5 hectares) of this vineyard

5 hectares) of this vineyard faces southeast and sits at 350 meters altitude

The Langhe Nebbiolo undergoes a briefer maceration than the Barolo in order to emphasize its freshness and perfume

Fruitiness tending towards macerated cherry

then aged in 60% new Ermitage barrels for 9 months

he established a signature style of elegant

Domaine de la Bouïssiere, Beaumes de Venise, Southern Rhône, France 2021 metallica 5 hectares) of this vineyard80% Grenache, 20% Syrah on clay limestone soil Old school full and lush, full of dark berry fruit and brambles. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose  father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron