Fattoria di Sammontana San Firenze Chianti Superiore 2017 13.5% (750ml) 375ml Indigenous yeasts were used and

Indigenous yeasts were used and the wine spent 10 months aging in old Austrian oak barrels

A range of demoninations are available below

experimenting with viticulture and vinification

Reserve de Gassac Blanc (France) - Organic Viognier

and evolves in the glass

Fattoria di Sammontana San Firenze Chianti Superiore 2017 13.5% (750ml) 375ml Indigenous yeasts were used andRipe cherry Liquorice Tobacco Pepper This Chianti is made from 100% Sangiovese, from a single plot of theFattoria di Sammontana estate's best vines. It spends one year in old barrels followed by a couple of years in the bottle before release. It's bottled with a tiny sulphite addition, unfined unfiltered, and aged in bottle until release. It's generous but restrained, with beautiful bright fruit. Fattoria di Sammontana is located in Tuscany, near the