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Madagascar
mesh-bottomed racks
Matagalpa State
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Tien Giang Fermentary Central MadagascarType Central Fermentary Location Tien Giang, Mekong Delta, Vietnam Nearest Cities Go Cong and My Tho Tasting Notes Chocolate, Brown fruit, Honey Varieties Trinitario Terroir The 'first arm' of the Mekong Delta. Wet, tropical Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season Dec March, May July Raw, whole cocoa beans from Tien Giang Fermentary in Vietnam. Sourced in
