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even poultry
but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron
NOTE:* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties
Core Steel: Carbon(Blue Steel #2)
SPECIFICATIONCore Steel: Shiro-ko (White Steel 2)Handle Type: Japanese Magnolia / Water Buffalo HornHRC: 64-65 Weight: 8
Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 270mm even poultryYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
US$ 442050.00
US$ 35.00
US$ 15.00
US$ 399.00
