Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
fermented in barrel to 15%
dark grapes
After maceration is finished and must is pressed
is the current owner and manager of the Poggio di Bortolone Estate
Goes well with light tapas and starters
Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan fermented in barrel to 15%100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares
US$ 13525.00
US$ 20.00
US$ 3100.00
US$ 4200.00
US$ 4100.00
US$ 8695.00
