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as per tradition
aggiungere 2 cucchiaini di Pain d'Épices all'impasto di pane dolce
Per valorizzarne al meglio tutti gli aromi ed i profumi si consiglia di usarlo spezzettato a mano con l'aiuto di un pesta-carne o di un mortaio
Vietnam e Sarawak
but the most ancient ancestor of Pain d'Epices as we know it today can be found in a honey bread flavored with herbs and used as rations by the Chinese army around 1100 AD
Spezie per Vino - 3 Vini Speziati Freddi - 3 Sangria Tinta Coltelli as per traditionSangria Tinta is a fruity and lively drink made with red wine and fresh fruit. A sparkling and flavorful drink, perfect for cooling off on hot summer days. Originally from Spain, this delicious drink combines red wine, fresh fruit, and spices to create an explosive mix of flavors. How can sangria be enriched? Many add fresh fruit like oranges, apples, or raspberries to add a touch of sweetness and freshness, while others incorporate liqueurs like
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