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semi-carbonic maceration
This sensitivity to a site attracted owners David Gleave MW and John Ratcliffe to McLaren Vale when they first started Willunga 100 in 2004
Producer: Aldo and Giuseppe Vaira
The House of Chapoutier has a long and proud family tradition dating back to 1808
The estate
Ata Rangi 'Crimson' Pinot Noir Benjamin Darnault semi-carbonic macerationCountry: New Zealand Region: Martinborough Varietal: Pinot Noir Vintage: 2022 Colour: Red Style: Dry Producer: Ata Rangi Description: Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned
