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a cut from the lumbar region of the animal carcass closer to the head is used
along with fiber and antioxidants
packed in olive oil in glass jars or tins
Bigus is a traditional Eastern European dish made from slowly stewed cabbage with smoked sausages
this nutrient-dense
Pies Mix Boiled Egg and Spring Onion/Cabbage/potato (Frozen) 12 pcs Nuts a cut from the lumbarDirections: Before cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4
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