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with Macabeo excelling at the lower elevations and Parellada at the higher elevations
A smashing cabernet blend
but loses none of its energy and sheer delight
The base wine fermented naturally and aged for nine months in the same vessels—enamelled tank (50%) and seasoned Burgundy oak barrels and demi-muid (used at least six times prior)
a variety that brings crunchy red fruits
Moorak Blanc de Blanc NV Sauvignon Blanc with Macabeo excelling at theGlendhu Vineyard, Carey Gully, Adelaide Hills Mooraks first traditional method sparkling Chardonnay, built through wild yeast fermentation, without any finings or additions other than sulphur during disgorging. The 2022 base Chardonnay from Glendhu Vineyard in Carey Gully was cold fermented in stainless steel, then racked to seasoned barriques to spend 12 months on fine lees. The 2023 vintage free run was blended in as triage for secondary
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