WLP4045 Sigmund's Voss Kveik - Pure Pitch Next Generation Modular PolyPhoenix Parts Replacing these parts in your

Replacing these parts in your regulator will fix this issue and only takes a few minutes to replace

This yeast produces a very mild spiciness and earthy flavor and aroma which is complemented by a subtle but magnificent array of fruity esters

Now you can whack one of these Carbonation Caps on and pump it up before you put it back into the fridge

Only the 2

we do stock a 6 Tap T-Bar model as well

WLP4045 Sigmund's Voss Kveik - Pure Pitch Next Generation Modular PolyPhoenix Parts Replacing these parts in yourTraditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative. Sigmund's Voss Kveik also exhibits the ability to ferment wort over a large temperature range, 21. 1 37. 7C (70