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Cold tartrate stabilisation (-4°C)
Savour this full-bodied fruit spirit from a tulip-shaped glass to allow the bouquet to exquisitely unfold and the flavours to emerge as a concentrated experience
Viticulture
low-nutrient and well-drained
and mineral flavors with good acidity and the ability to age well in the cellar
Fondue Moitié-Moitié 600 g, 900 g Riesling Cold tartrate stabilisation (-4°C)Swiss HH Cheese Fondue Moiti Moiti We grate and mix the cheese from by us imported 50 % Original Vacherin Fribourgois AOP and 50 % Gruyere AOP cheeses, vacuum packed. Traditional mix for Moiti Moiti The vacuum bag contains only cheese (you need to use your own wine, Kirsch, and starch as per your recipe) For 2 people you need at least 300 g
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