[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm Double Edge It usually takes 1 E

It usually takes 1  E months for us to restock should this item is not available

Handle Material: Cherry Tree

Length: 133mm (5

Edge guard covers prevent damage on knives during transport

you will likely see Suehiro sharpening stones almost everywhere

[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm Double Edge It usually takes 1 EHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the