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stopping fermentation only for the wine to then "re-boil" in the spring
A light and refreshing finish with a delectable hint of sweetness
however his wines also show focus and restraint
lots of bright cherry along with blackberry
Fermentation takes 6 to 7 weeks
Camille Braun, Crémant d'Alsace Brut, Alsace, France NV noinventory stopping fermentation only for the70% Pinot Blanc, 30% Auxerrois The Braun family produces limited quantities of award winning Crmant from their organically farmed hillside vineyards in Alsace. Fermented in the bottle according to the mthode traditionnelle and aged for 30 months, this elegant sparkling wine will charm you with its subtlety and finesse. Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse.
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