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Italian almond biscuit
coated with oat flour
a sprinkle of cinnamon and locally sourced fynbos honey
A traditional French nougat recipe made with freshly roasted walnut
2x Rum: creamy 55% semi sweet dark chocolate ganache
Cacao powder halva Italian almond biscuitPure and rich cacao powder from cold press cacao beans. High in Magnesium. 100g.
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