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We dry cure the jowls in our own cure
this bacon is next level
Guanciale is used in many famous Italian cooking recipes as it is very rich and adds incredible depth of flavour
there will be a range in the weights
The pork belly is extremely tender and has beautiful layers of meat and fat
Poaka Pork Fillet Smoked We dry cure the jowlsFree range Poaka pork fillet, otherwise known as pork tenderloin. This is the most tender cut of pork, however it is very lean and delicate so care must be taken when cooking, don't over cook! Minimum 600g pack, containing 2 x fillets, sent fresh frozen.
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