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medium acidity and creamy body with savory caramel and slight chocolate overtones
some over 25 years old
Sourced from a family farm
caramel overtones with hints of dried sweet apricot and a slight cocoa note on the finish
plant-based milk and lightly flavored syrups in a latte
Indie Decaf Coffee home espresso medium acidity and creamy bodySingle Origin New Guinea Roast Profile: Dark Swiss Water Processing, no chemicals used in removing the caffeine Fair Trade Organic Cupping notes: Cane sugar sweetness, medium acidity and creamy body with savory caramel and slight chocolate overtones. The highest quality decaf coffee on the market. Clean processing, preserved top tier natural flavor profile of the beans.
US$ 45.00
US$ 25.00
US$ 26.40
