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SPECIFIC ROTATION [a][@D@]20 + 8
Test Specification Min Max MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
459 IODINE VALUE 33 42 SAPONIFICATION VALUE 188 198 FATTY ACID COMPOSITION TO PASS TEST FREE FATTY ACIDS (AS OLEIC ACID) 1
50% IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
10% WATER 0
2-Chloro-2-phenylacetophenone Carboxylic Acids SPECIFIC ROTATION [a][@D@]20 + 8
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