Tea glass Dot Kimura Glass such as a brass bar

such as a brass bar added to the step part for be er durability

emphasising the relationship between the materials and indicating the direction of this product

It can also be used as a confectionery vessel to hold smal sweets or bean confectionery called furidashi

1917 reminds of the fascinating gift of living nature

the dining table is dimensioned like the branches of a tree ― thus making it appear light-weighted and thin from some angles

Tea glass Dot Kimura Glass such as a brass barIn Japan, Japanese glass research was not active, and the traditional glass production method that had been used since the Meiji Era (1868 1912) was likely to become obsolete. Hirota Glass designed the "Taisho Roman Glass Series" of reissued products through trial and error to revive the "milky white glass" method of glass production that dominated the Taisho era in the 1980s.