Chateau Martinet St Emilion Grand Cru Magnum Rosso Hand-picked bunches were gently de-stemmed

Hand-picked bunches were gently de-stemmed into stainless steel open top fermenters in the winery

It could turn out to be a modern day replay of the 1991

Oak is in fact paramount at Bodegas Muga as different types of oak barrels are used for the fermentation

the juice was fermented in stainless steel at cool temperatures to retain fruit character and freshness

James Suckling 97 Points

Chateau Martinet St Emilion Grand Cru Magnum Rosso Hand-picked bunches were gently de-stemmedCountry: France Region: Bordeaux (St. Emilion) Varietal: Merlot 65 % Cabernet Franc 35 % Vintage: 2019 Colour: Red Producer: Chateau La Serre Description: Set on six hectares of gardens, this elegant Chateau dates from the eighteenth century and boasts seventeen hectares of vineyards. Sandy, gravelly soil is less common on the Right Bank of Bordeaux, but here give the Chateau its character and acclaim. The average age of vines is forty years and each