Rwanda Coffee Choose a Grind...:Beans That acreage is often very

That acreage is often very steep

and works wonders with the addition of hot milk to create creamy lattes and cappuccinos

this blend will arrive to you fresh

where beans take on a rich aroma and a luxurious depth of flavour

and well-balanced notes of ripe fruit and dark chocolate

Rwanda Coffee Choose a Grind...:Beans That acreage is often veryA smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. Coffees from Rwanda often reveal a fruitiness and freshness that is reminiscent of red grapes or red apples, with berry fruit flavours and floral qualities also being common. Coffee is grown across the whole of