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Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass
8")Blade Thickness: 4
Do not expose to UV light for long periods of time
Blade Thickness: 5
Sei-VG10-D-GU210
Sakai Kikumori VG10 Mirrored Finish Yanagiba 330mm Magnolia Handle Yanagiba Preparing Sashimi How to holdKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Yanagiba Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Single edged blade Blade Length: 330mm (13") Blade Height: 37mm (1. 5") Blade Thickness: 4mm (0. 2") Ferrule Material: Water
US$ 38.00
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