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10% IDENTIFICATION (A) POSITIVE FOR SOD POSITIVE FOR SOD IDENTIFICATION (B) DEEP RED COLOR DEEP RED COLOR IDENTIFICATION (C) SPECTRUM MATCHES SPECTRUM MATCHES CERTIFIED HALAL APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
35 g/cc LOSS ON IGNITION 10
9 ug/100 g 26
00% COMPLETENESS OF SOLUTION TO PASS TEST TO PASS TEST WATER DETERMINATION 0
Test Specification Min Max MELTING POINT WITHIN 5 C
Maltitol Solution NF ICP Speciation Standards 10% IDENTIFICATION (A) POSITIVE FORTest Specification Min Max ASSAY (C[@12@]H[@24@]O[@11@]; ANHYDROUS BASIS) 50. 00% pH OF A 14 % SOLUTION 5 7. 5 D SORBITOL (C[@6@]H[@14@]O[@6@]; ANHYDROUS BASIS) 8. 00% WATER DETERMINATION 31. 50% RESIDUE ON IGNITION 0. 10% NICKEL 1 ppm REDUCING SUGARS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 1000 cfu mL 1000 cfu mL TOTAL COMBINED MOLDS AND YEASTS COUNT 100 cfu mL 100 cfu mL
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