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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
hotels and food factories
Weight: 182g (6
Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer
Knife Type: Kiritsuke
Sashimi Sushi Knife 210mm
Kanjyo VG10 Damascus Kiritsuke Santoku 180mm Ebony Wood Handle Temari hotels and food factoriesKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length:
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