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Wild yeasts only
The color is brilliant and lively ruby red
Owen still gets on the tractor and tools
Chad Alexander works closely with many west coast wineries
The finish is very smooth and round
Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml newyork Wild yeasts onlyThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate
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