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This wine is made using carbonic maceration which helps to stimulate fermentation of the grape
this orange wine is light and salty
The rest was whole-bunch pressed
This raspberry lambic has an intense forest fruit bouquet
You're worth it
Clos Lapeyre La Magendia Jurancon Moelleux 12% (375ml) 4 pack This wine is made usingTime for a sticky! This wonderful dessert wine is made from 100% Petit Manseng fermented in new oak barrels. You'll find tropical notes of mango, pineapple and passion fruit, vanilla and wood spice. Pair with: blue cheese, pate, fruit tart
US$ 15.00
US$ 25.00
US$ 112.75
