Grass Fed Flat Iron Steak local Check out our cooking tips

Check out our cooking tips and freezing/thawing guide (they’re simple

Note: This is an example menu

ideal for everything from flavourful weeknight dinners to weekend feasts and special occasions

The options are endless

each steak weighing approximately 120g - 130g*

Grass Fed Flat Iron Steak local Check out our cooking tipsOur flat iron steaks are cut thick and have a deep flavour. They have a fine marbling of fat throughout the grain of the meat which melts on cooking to add extra flavour. Pack of 1 sharing steak weighing approximately 500g. Tasty nutrient dense high welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the