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made from the fermentation of 240g of Mirabelle plums per litre of lambic
Hand picked and pressed straight to barrel for a wild ferment
Death By C
was established by former marine biologists Daniel and Nicola Ham with a simple aim – to produce pure
established in 2018
Baron Brewing #124 Snake Double IPA 8% (500ml can) Can made from the fermentation ofSnake is a 42 grams per litre, all Citra 8% DIPA Baron has gone over the top with the hopping rate, combining every hopping method Baron's founder Jack has learnt in the last two years. Bitterness from kettle hop additions, a huge hot and chilled whirlpool hop addition with 11g L, followed by a double dry hop of Citra during active and post fermentation. It uses every form of Citra possible, Citra T90 pellets, Citra Cryo, Citra Spectrum, Citra
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