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A gentle and long maceration retains the lift and energy of this wine
composed and stylishly vibrant spirit that showcases the absolute finesse
and cloves) than your average rye whiskey
aged a minimum of two years in charred white American oak barrels
but which can also be enjoyed on its own
Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newyork A gentle and long macerationThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti
