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Fermentation Workshop With Chilli Use as a dip

SKU: 2429336116
4.8
USD60.00 USD93.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 26 - Oct 31

Description

Use as a dip

we have developed arguably the most inventive Bloody Mary recipe ever

We aim to dispatch Seed/Shallot Orders in Late September – October

Suitable for Vegans & Gluten Free

Our best garlic in terms of overall eating and keeping quality

Fermentation Workshop With Chilli Use as a dipTaught by fermentation teacher Josephine Boswell, this workshop will teach you all you need to know to confidently create a wide range of your own ferments at home as well as all the starter cultures you need to get started. Josephine's fermentation journey began when she took her first sip of a delicious sparkling drink, Kombucha. From there she was hooked and is always experimenting with new ferments and recipes, many of which she will share with

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