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ginger and garlic and then stuffed it into a bao along with some juicy pineapple pieces
boil the noodles
The pride and joy of Minnesota
fish sauce and Thai chili peppers
Share with friends on your patio with a cocktail or hoard them all for yourself
Viva Bao Vida chestnut ginger and garlic and thenJust living our best bao life with Birria tacos. We've slow braised beef with three different peppers to create a hearty, smoky and savory bao. Paired with our house salsa. Keep frozen until ready to enjoy. Salsa can be stored in the fridge. Each bag contains 6 baos aka 2 3 meals.
