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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
they are pressed with a pneumatic press
Varietal: 85% Sangiovese & blend of Priugnolo Gentile Canaiolo
Varietal: Picpoul de Pinet Vintage: 2024
Franschhoek
Vintage: 2024 Colour: Red Style: Dry
Vicar's Choice Malborough Sauvignon Blanc, Saint Clair Roast Beef they are pressed with aCountry: New Zealand Region: Marlborough Varietal: Sauvignon Blanc Vintage: 2024 Colour: White Style: Dry Producer: Saint Clair Description: Saint Clair has developed six vineyards in different sites in Marlborough, including the Rapaura, Awatere, Waihopai and Omaka Valleys. Only superior fruit from the best locations for each individual variety is selected for the Saint Clair label. Other factors contributing to wine quality include a sustainable
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