Boekenhoutskloof, Franschoek, Chocolate Block Claret and today they own a

and today they own a 140 hectare estate

All the elements are showing well in this wine from the southern end of Margaux

created to meet the needs of those who

The estate itself consists of over 1400 hectares of land

this golden-hued Vin Santo is a true testament to traditional winemaking techniques

Boekenhoutskloof, Franschoek, Chocolate Block Claret and today they own aCountry: South Africa Region: Franschhoek Varietal: Syrah (74%) Grenache (11%) Cab Sav (8%) Cinsault (6%) Viognier (1%) Vintage: 2023 Colour: Red Style: Dry Producer: Boekenhoutskloof Description: The quest to understand the name of this wine and the wine itself is now the stuff of legend. While we are not about to reveal all, we can say that the style of the wine is a reflection of our belief that the Cape, with its Mediterranean climate, is