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the grapes were fermented in temperature controlled stainless steel tanks at between 18-22°C with maceration for 12 days
Food Matches: Foie Gras / Oriental / Spicy / Chinese
They use modern equipment alongside traditional winemaking techniques to ferment the small parcels of fruit arriving at the winery
Producer: Meerestein
The grapes were then crushed and fermented in small open-top
Chateau Cos d'Estournel Les Pagodes De Cos 2017 Guillaume Glantenay the grapes were fermented inCountry: France Region: Bordeaux (Medoc) Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc Vintage: 2017 Colour: Red Style: Dry Producer: Chateau Cos d'Estournel Les Pagodes De Cos Drink: 2016 2024 Description: Chteau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chteau Cos d'Estournel today covers 170 acres separated from Chteau Lafite,
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