Sakai Takayuki Seiryu (Damascus Blue#2) 300mm but a style that hails

but a style that hails from Japan’s Kanto region (Tokyo)

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon steel knife

9ozEdge Length: 300mm / 11

Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbonsteel (white steel)

54″Cover : Comes with a wooden sayaSpecial Feature: Honyaki

Sakai Takayuki Seiryu (Damascus Blue#2) 300mm but a style that hailsYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Seiryu series feature beautiful Damascus patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese Style Hexagonal figure fits better comfortably to